Recent content by _DL_

I was looking into this too and after a google search I found a couple of helpful e-book previews (can't afford to buy the books:) ) Handbook of Brewing edited by Hans Michael Eßlinger has a table on page 56-57. Using a "standard malting regime" it found extract potential of quinoa at 83.2% or...

After neglecting some malting millet and it going into the bin (smelling like the toilet in a bachelor pad after a curry night), can I change my response to this survey to the maximum $5/lb? Expensive, but my wife would happily see me pay that instead of listening to my temper tantrums and...

You really swing for the fences on these experiments! I love it! Questions. Isn't the cereal mash too hot for the enzymes? I thought I read somewhere they are destroyed around 75C (167F) I know you need to gelatinize the starch at a high temperature, but wouldn't you add the enzymes after that...

ditto on the updates... please. I am heading down the same path. I have malted some millet, but need to do some more to get a reasonable sized batch. Bravo for trying and good luck