Thanks for the tips and good humor. I will try your suggestions and give it plenty of time. The jelly was runny but delicious. I can live with runny jelly.
I accidently put sure-gel in the wine instead of the jelly that I was making at the same time. The must became thick and weird. I have added pectin enzyme to the point where is is liquid but heavy and has an slimy texture. It is also quite hazy. It has been 3 months since starting the wine...