Recent content by 8rnw8

Sure! I’m excited to try it. Remind me if you don’t see it fairly shortly after release, and I’ll write up a full report.

I’m in. I will continue doing 5-10 gallon batches for personal and competitions, but this is a SUPER easy way to quickly test recipes, or just have a 12 pack of something rather than 5 gallons of it. To be able to throw stuff in, taste it in a week with my brew partner, tweak the recipe if...

It IS on their website. I asked if anyone had any more info on the other catalyst thread, but no one answered. Looks pretty sweet.

was freaking amazing

Anyone know anything about the new stainless steel catalyst? Super curious about the price point and features. Looks like it has a sample valve in addition to the mason jar dump valve one the bottom.

stem, but long

Subscribed.

Yes please! Thank you.

unless of course

of removing fleas

Cheers! Have learned so much from all your posts over the years.

Ok, thanks. I knew gradual pouring, but wasn't sure if there was a batch size threshold for pour over. Sounds like if I want to use the same grind I might be better served doing two smaller batches than one big one.

Forgive the Noob question, if I want to brew 800 mL of pour over coffee, would I get better flavor by doing 400 mL two times instead of 800 mL all in one shot? It seems like that would mean less over extraction of the beans, since even though the ratio is the same, 800 ml all in one shot would...

Waiting (I guess more about restaurant industry) Slammin Salmon (same sort as above) A good year (more about wine then food) Burnt Chef

We moved, I'm actually by Oregon dairy now.