Great question, but sorry I have no answer. After 25 years of homebrewing I am just now getting into kegging (The last few parts I need are actually on the Fed-Ex truck for delivery as I type this). I have been reading up on the subject quite a bit lately though and one interesting thing I read...
SOLD!
Just posted to Craigslist VT.
https://burlington.craigslist.org/hsh/4942198483.html
A great partial mash setup I put together with extra equipment I've accumulated over 25 years of homebrewing.
Cheers!
:mug:
Edit: $100 cash
For craft beer it had to be Catamount Brewery here in Vermont. Now the facility is the home of Harpoon, but at the time Catamount was one of the first microbrews in New England (1986-1998 RIP). Had a keg of Catamount Amber at my wedding reception in 1990 and still have a 12 pack full of empty...
For craft beer it had to be Catamount Brewery here in Vermont. Now the facility is the home of Harpoon, but at the time Catamount was one of the first microbrews in New England (1986-1998 RIP). Had a keg of Catamount Amber at my wedding reception in 1990 and still have a 12 pack full of empty...
ZERO degrees, but yeah, sunny.
Hey Gang. Long time lurker and home brewer that recently made the switch to all grain. I've used the site for countless amounts of information and thought it was time to become a member. Maybe some day I'll even be able to chime in on a topic or two!
Anyway...