Usually the temperature you are carbing at, remember to keep it at a temperature that will not make the yeast dormant. So usually about what you fermented at.
So, just poured a glass of Hoppiness is an IPA and added a generous bit of sake. I have amarillo and simcoe dry hopping in the keg and they overpower any flavor added by the sake. There is a bit of an alcoholic kick on the aftertaste and it definitely has the 21% alcohol effects of the sake. I'm...
http://www.taylor-madeak.org/index.php/2008/02/29/how-to-make-sake-at-home-a-taylor-made-g
One method of making delicious delicious sake. I have made 4 batches so far and i plan on continuing to make it.
A sake infused IPA does sound pretty interesting. I may mix a glass of my IPA with some...
I scrape with a straight razor blade to get the thickest bits off, then use goo gone. Although in the future unless its an especially cool bottle its going to go in the recycle. Just not worth the PITA.
A friend at work got me into Coupling, its a british sitcom, freaking hilarious. Also just started watching BBCs Sherlock, the show really sucks you in.
I got a sour batch. Used 5 lbs of thai sweet rice, cooled it with a gallon of cold water ( kinda like i do my sake), 4 yeast balls powdered in food processor layered on after it all cooled, stirred it after a week, let it go a full 30 days. On the plus side adding a splash of cherry 7up to it it...
Saw this on slickdeals.net, sounds like a good deal if anyone is looking for new.
Linky
And if you've never been to slickdeals.net, tell your wallet I am sorry.