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  1. 2

    Slow start to Saflager S-23

    Cheers guys. Well i ended up raising the temp to 18 degree C to strike the yeast and this worked. I put the temp back down to 10 degrees as i wanted a slow ferment. It took a nice 3 weeks. I added 10g of dried yeast to each 10L batches.
  2. 2

    Slow start to Saflager S-23

    I'm having problems with my latest (2 batches) of lagers. Around 2 days ago i dry pitched Saflager S-23 yeast into both worts that were already settled on 9 degrees C. Nothing has happened yet? I'm wandering if i should have pitched it at a higher temperature? Or, if i should let the temp rise a...
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