Recent content by 2PintsLow

Dance off

count me in!

I would also say Citra/Simcoe on this one. I would think 1.5 oz of each would do the job and not over power it.

Cool deal, thanks for the feedback. They should be ready in a couple weeks!

Question for you all. I am getting ready to harvest my centennial and nugget here in a few weeks and would like some direction, I'm hoping you guys can help. I have never used my own wet/fresh hops before let alone harvested them. Should I harvest some sooner if I am going to use them fresh or...

Welcome neighbor! :mug:

DFH Ta Henket - it seriously tasted like someone drained the liquid out of a can of Rosarita refried beans. I get what they were going for, and my hats off to them for taking that risk... but this one was BAD. Not to mention it set me back $20. Lesson learned.

I'm in~

I wouldnt oxygenate the wort again, just pitch the vial of yeast/starter if you need to do so. It could have already started but not showing any real signs - bubbling air lock, krausening, etc. I had an ESB with 007 I brewed a few weeks back that was doing the same thing, I just pitched an...

+1 - give it another day or so to take off. Ive had a batch or 2 that took closer to 48 hours before fermentation kicked off. RDWHAHB my friend! Worst case scenario you could pick up another vial and pitch it in.

I think you should be fine man, just take it slow. Too much rocking could aerate the beer.

Welcome from the west side!:mug:

I use 1/2 silicone hose with my plate chiller. Its high temp and super flexible. Runs about $3 a foot but way worth it. http://www.midwestsupplies.com/1-2-silicone-silcon-hose-per-foot.html

+1 - yup, you should be fine.

Agreed 100%