Recent content by 2centprofit

Thanks for the tip dmtaylor. (Side note - does the dm in your name stand for dimethyl? :P ) I sort of figured that was the case Jessie. I guess I can give xylitol a shot and see what I think. A while ago I had to substitute splenda for sugar in my coffee because I had ran out...Even at high...

When it comes to kegging equipment how much do you think it'll cost to get started with that?

As the title says, I'm interested in making a cider with high end-sweetness and high carbonation. Optimally I'd like the sugary-syrup taste/feel of sucrose and I've found sucralose - at any amount - doesn't give that nice syrupy in your face sweetness that sucrose does. So, with that said...

Hey everyone, I'm a fairly eclectic guy with a bunch of random hobbies including bow hunting, horticulture(exotic plants mostly), apiculture, mycology, and cider brewing, just to name a handful. This will be my second year brewing ciders. Last year I had made 4 gallons; 2 using ale yeast...