Recent content by 16one94

I will have to remember that. We don't usually drink the sediment, but I might try... it is hard to get too much B.

I like them raw with a bit of malt vinegar, which you can almost never get them in a restaurant that way so with lemon or lime works for me too.

My husband and I are in East Bay area and were thinking about trying to make a mead. We have only just started brewing beer, we just bottled our 3rd batch last weekend. Please keep us updated on who this supplier is and if you like their product. We have been shopping around to see where we...

Have you racked your wine yet? Is it still cloudy? I am very excited to hear how it is going, I would very much like to try pumpkin wine the next time they are in season.