Recent content by 12Bbierdeity

So, if I'm following the formula out correctly for all four additions and a total wort volume of five gallons I should have a SG of 1.1509? My intent of the champagne yeast and candy sugar is to help dry out the beer so that it isn't like drinking hopped syrup.

I have a question about calculating OG when making late additions of fermentables to your beer. I was reading in Extreme Brewing about this being one way to raise the ABV. For instance, if my OG was 1.07ish in three gallons of wort and I add three pounds of DME every five days (or after the...