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Homebrew Talk - Beer, Wine, Mead, & Cider Brewing Discussion Forum

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  1. 1

    Pepper flavor from coffee in secondary?

    I recently judged a round of stouts and there were a few coffee stouts and porters. All of them had a strange pepper flavor, like bell pepper almost. All were cold-infused in secondary. It got me wondering because I have a batch of homebrew that had about 2.5 oz of coarsely ground coffee in...
  2. 1

    Building a system - Whirlpool?

    Do you like it more than the street elbow? Have you noticed a major difference?
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