I did dry hop the beer when I transferred it into the secondary (on 07/20/2012) and I used a hop sock. I did not add any additional sugar. It has a 3 piece air lock and it bubbles 2 times a minute.
I will try to get a gravity reading.
I have an IPA that is in the secondary fermentation stage that I was due to bottle on 08/03/3012 (two weeks in the secondary fermentation carboy). I have not been able to bottle it and I may not have time until Friday 08/10/2012. My wife looked at it and said that the air lock is still bubbling...
This is my first post but I have been reading for several weeks. My introduction into home brewing was a "Mr. Beer" kit back in 1998. I am getting back into brewing after a 4 year hiatus. Thank you "Mr. Beer"!