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I agitate the tank with gas bursts from the bottom after dry hopping. If you don't dump trub before DH and the agitate, all that stuff...
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Congratulations on the new hardware.
I'm fermenting with a CF-5 and a CF-10 and use a 2" to 1.5" offset reducer after the 2" valve to...
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A pH meter that has been calibrated at room temperature will read too low by 0.25 when dunked into the mash at about 150 F. I use this...
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