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wort is cooling - beer will at least be wet and room temperature....I will Email you a pint to try...
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peebee thanks I think. brewing tomorrow adding 11 ml of CRS and 10 gm of AMS, hoping it will be drinkable........... (half campden...
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Peebee - this is going right over my head so simple question what should I do with this water to make a 4% pale bitter, hardness as...
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the priming sugar table in post 4 looks a bit heavy to me - I use less than half those rates.
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Clint - most amusing second paragraph.
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I cool the wort and then jug it into a stainless steel saucepan with lid, measure the OG and pitch my hydrated safale 04 yeast, after 5...
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