lumpher

So brew it now so it will be ready when you're ready to get going again. You'll need something to drink when you kick back into...

I'd like to be able to support, but for now I have to go the other direction. I'm in BFE Texas, and 10 lbs grain for $15 costs $21 shipping.

Have you tried multiple outlets? It's possible that 1 isn't pulling the full 110v. Another consideration is what Fluke mentioned...

Yep, definitely. This is what it would cost me including shipping (about $43) with the code, and I live in BFE Texas. Can't touch 1 for...

Was a work in progress for awhile. Took years to get to this. And I know its not as nice as what some others here have. After we...

Whether you're a paid member or not, this site is very helpful. There's a lot of knowledge here to get you from complete novice to pro.

This. Traditional "Cellar temp" is considered to be 50-55F.

I believe the traditional notion of "cellar temperature" is wine-focused and centered around 12°C or 54°F... Cheers!

Maybe it was mixing liters and gallons, and the yeast went crazy trying to rectify that. That's a fast ferment.

I'm gearing up my lager stock for the Texas Summer, so on deck this weekend is

Pabst Barley Wine... They're trying a new flavor for the selective crowd.

BBBLLLLLLEEEEEEECCCHHHHHH!!!!!! Damn it!... I read your post too fast to begin with and the part about 'both are sweet to taste' went...

Might be. I see some living organism spelled out "ONE GALLON" in the mead like it's calling for help.... No, seriously, it looks all...

All I can say is, just read a little about salmonella and botulism and make your own decision. I make beer, wine, kraut, vinegar, roast...

I agree with this. If I wanted peanut butter flavored stout or porter I would just pair the beer with a peanut butter sandwich, best of...