lumpher

All I can say is, just read a little about salmonella and botulism and make your own decision. I make beer, wine, kraut, vinegar, roast...

I agree with this. If I wanted peanut butter flavored stout or porter I would just pair the beer with a peanut butter sandwich, best of...

No. Just...no. Some things just aren't right. The term "Abomination" was created for 2 things... Damien (Omen) and using compost slurry...

That depends on how long it sits and at what temp. Not stabilizing then backsweetening leads to new fermentation unless the yeast is...

If you back sweetened without stabilizing, it is a pretty good chance that fermentation restarted.

It won't noticeably change it, especially with all the late hops. If that's what you want, go for it. Same thing, just a little stronger.

No. As most have said, it's way out of control. No way I'd tip for that.

The best way is a closed transfer through the out post on the keg using co2 to push it. If you can't do that, I used to put an...

I order everything from either MoreBeer or Northern Brewer, as they often have specials on kits I like and I don't brew enough anymore...

Bigger bubbles usually indicate the carbonation hasn't dissolved into it yet. You want the small tight bubbles. That's when the...

That person was confusing solar wind with solar light. There is a difference. The atmosphere does diffuse the Sun's light and cause it...

Raptor is correct. I had a brainfart. Yes, it's 1/2 tsp per gallon. All of a sudden my brain started processing for 1/2 a gallon... I'd...

@beren Maybe this adapter and this tap...

As 1 who uses an AIO, important question: Are you wanting to do all-grain, extract, or both? They're perfect for extracts Set the temp...

On HBT when you "Deleted. Issue resolved", you open it up for all kinds of comments. We take that and run with it...