rodwha

Two suggestions: Peat smoke in a Scotch ale isn't really any more traditional than peat smoke in any other beer. So consider all the...

Yeah, I had a friend who’s not known for reading or researching things who had bought a pound and used it in 5 gals and it tasted like...

Millions have tried it, hundreds of thousands have regretted it. I like a little peat in my Scottish ales, but I won't use more than...

I've used honey malt before, but I've never done steeping/PM, so I can't say for sure if it needs to be mashed to get the flavor out. My...

Which is best for getting that PB flavor? PB from jar, the powder, syrup, or something else I am missing. Planning on trying a stout...

I love Laphroaig and Ardbeg, and would love to try to replicate this kind of taste in an ale. Anyone tried this?

I’ve tried Hemporer and Strain G-13. They’re using hemp oils but how? Throwing stems in an alcohol tincture? And how much would it take...

Also should have mentioned that you can get mylar vacuum seal bags if you don't trust the regular ones.

Brewing up a traditional pale ale (lighter color than SN Pale Ale), and i want it to have very expressive grapefruit aroma/flavor. I'm...

I believe there are calculators for that, but I tend to either not worry about it or guesstimate because I haven't stored any for a very...

I’ve read, I believe, that the plastic used isn’t nearly like the stuff they use to package hops, that it still bleeds something, maybe...

Does this work well? How long can they be stored like this and stay fairly true to the AAs and whatnot? I happen to have a vacuum sealer.

Get a vacuum sealer, make 1/4 oz packs, and store them in the freezer.

That looks interesting. My main goal is simplicity and easy to clean. If I continue on with this after the first batch of bottles is...

Ahhh, yes, Chinook. It seems it one of those love it or hate it hops. I love Arrogant Bastard which I understand to be brewed solely...