rodwha

I make a pretty tastey black IPA around Christmas time. It's piney and resinous with a nice touch of roast. I call it black christmas...

I'll leave you to your hop process and preferences :) I really enjoy WC IPA and a good 30 min scratches that bitter itch for me for...

I brew A black IPA every Christmas and call it Black Christmas. I use a good amount of hops in it. About 12 oz total between hot side...

Thanks for the feedback fellas! I have revised it to reduce the initial mash’s wheat to a hair under 20% and reducing the caramel 60 by...

I think your hop schedule looks solid. Personally, I would pull the 60 min hops up to 30 mins to give it more mid boil character. Either...

White wheat will aid head retention! I'd also cut down the crystal by at least a half. Nice beer!

A long time back I had tried forgoing a traditional bittering for a 30, 20, 10, and 5 min boil additions projected to be about 93 IBUs...

I’ve never used strata but everything else looks like a tasty beer. I love this “style”.

I liked my peaty version of McEwans Champion. It was a 20L batch and I used 32g of SImpsons Peated Malt from Brewmaster. I've add a...

2.5 gal batch 75% efficiency 3 lbs 15 oz 2-row 1 lb white wheat 1/2 lb caramel 60 1/4 lb Midnight Wheat 1/4 lb Midnight Wheat @ sparge...

I've tried making extracts at home, but they ended up smelling (and looking) like stale old weed. It still works, but it didn't give me...

Two suggestions: Peat smoke in a Scotch ale isn't really any more traditional than peat smoke in any other beer. So consider all the...

Yeah, I had a friend who’s not known for reading or researching things who had bought a pound and used it in 5 gals and it tasted like...

Millions have tried it, hundreds of thousands have regretted it. I like a little peat in my Scottish ales, but I won't use more than...

I've used honey malt before, but I've never done steeping/PM, so I can't say for sure if it needs to be mashed to get the flavor out. My...