rodwha

Thanks for the feedback fellas! I have revised it to reduce the initial mash’s wheat to a hair under 20% and reducing the caramel 60 by...

I think your hop schedule looks solid. Personally, I would pull the 60 min hops up to 30 mins to give it more mid boil character. Either...

White wheat will aid head retention! I'd also cut down the crystal by at least a half. Nice beer!

A long time back I had tried forgoing a traditional bittering for a 30, 20, 10, and 5 min boil additions projected to be about 93 IBUs...

I’ve never used strata but everything else looks like a tasty beer. I love this “style”.

I liked my peaty version of McEwans Champion. It was a 20L batch and I used 32g of SImpsons Peated Malt from Brewmaster. I've add a...

2.5 gal batch 75% efficiency 3 lbs 15 oz 2-row 1 lb white wheat 1/2 lb caramel 60 1/4 lb Midnight Wheat 1/4 lb Midnight Wheat @ sparge...

I've tried making extracts at home, but they ended up smelling (and looking) like stale old weed. It still works, but it didn't give me...

Two suggestions: Peat smoke in a Scotch ale isn't really any more traditional than peat smoke in any other beer. So consider all the...

Yeah, I had a friend who’s not known for reading or researching things who had bought a pound and used it in 5 gals and it tasted like...

Millions have tried it, hundreds of thousands have regretted it. I like a little peat in my Scottish ales, but I won't use more than...

I've used honey malt before, but I've never done steeping/PM, so I can't say for sure if it needs to be mashed to get the flavor out. My...

Which is best for getting that PB flavor? PB from jar, the powder, syrup, or something else I am missing. Planning on trying a stout...

I love Laphroaig and Ardbeg, and would love to try to replicate this kind of taste in an ale. Anyone tried this?

I’ve tried Hemporer and Strain G-13. They’re using hemp oils but how? Throwing stems in an alcohol tincture? And how much would it take...