Yesterday I racked my first brew (a red ale kit) from the primary to the secondary, when I opened the lid on the primary it was a thing of beauty just few bubbles left over from fermentation and it smelled great and tasted great. The transfer went great no mishaps but now 21 hours later I have some white spots in my secondary, these could just be groups of tiny bubbles like some have mentioned in other threads ( I hope so) My question is how long would it take mold to grow? my fermentation area is a constant 66 degrees and the beer has been in the secondary since 10am Friday Sept 30, last night at 10pm all was well, this morning Saturday OCT 1 at 7am I see the spots.
After racking to the secondary there was a little action in the fermentation lock, it burped once every 5 minutes or so last night, it burped once this morning while I was checking it but I didn't bother timing it.
Could mold show up this fast? Or do I need to relax and have a store bought brew at 9:30am
After racking to the secondary there was a little action in the fermentation lock, it burped once every 5 minutes or so last night, it burped once this morning while I was checking it but I didn't bother timing it.
Could mold show up this fast? Or do I need to relax and have a store bought brew at 9:30am