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Old 01-25-2013, 06:34 PM   #11
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That's exactly how I'd want my bar to look like.

Any reasoning behind the name? Previous name of the pub, your name or some funny story?

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Old 01-25-2013, 06:51 PM   #12
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Quote:
Originally Posted by ScotBrew
That's exactly how I'd want my bar to look like.

Any reasoning behind the name? Previous name of the pub, your name or some funny story?
I live in a place called Ballymoe. I thought Moe's would cause debate over whether its ftom the town name or the Simpsons, its from town name.
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Old 01-25-2013, 07:36 PM   #13
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If you ever get to sell homebrew, you totally need to name a batch Duff (or something just different enough to avoid litigation) for Simpsons fans.

or even Fudd...

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Old 01-25-2013, 10:43 PM   #14
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That's great

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Old 01-26-2013, 12:47 PM   #15
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Quote:
Originally Posted by Homercidal
If you ever get to sell homebrew, you totally need to name a batch Duff (or something just different enough to avoid litigation) for Simpsons fans.

or even Fudd...
I'm doing 2 of my favourites next week, a dark lager and an amber ale (but with lager yeast, just to see) I think I'll use the amber as Fudb (f**ked up duff beer). I can't sell it but I can have a drink after finishing for the night, someone might happen to try one with me)
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Old 01-26-2013, 03:52 PM   #16
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Great looking pub!

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Old 01-29-2013, 06:54 PM   #17
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Where exactly is this pub? Looks like UK. And I'll be ordering the ingredients for that dark lager Friday. German steam rouchbier anyone?
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Old 01-29-2013, 06:58 PM   #18
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Ireland...i miss that place

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Old 01-29-2013, 07:00 PM   #19
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Quote:
Originally Posted by unionrdr
Where exactly is this pub? Looks like UK. And I'll be ordering the ingredients for that dark lager Friday. German steam rouchbier anyone?
The pub is in Galway Ireland
Ive got the ingredients for the dark lager as well and brewing next Monday, just finished my ferm chamber today and doing a temp test tnite, fingers crossed. Good luck with the brew, let me know how you get on and we'll compare notes
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Old 01-31-2013, 05:36 PM   #20
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Absolutely. I settled on white labs 029,ale/kolsch yeast that gives a clean,lager like ale at 65-69F. Should be pretty good. Should be pouring in time for my birthday.
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