almost 4 gallons exactly. started with a og of 1.060 and final was 1.010! transfered to secondary today and dryhopping with a half ounce of centennial, cascade and amarillo, as well as 3.5 ounces of orange zest. hoping to turns out amazing!
__________________ RAINYDAY BREWING COMPANY -----Lake Oswego, OR - EST 2010 Primary - Hopslam clone - Test stout - Saison W/Brett Bottled - Whiskey porter - Vanilla porter - Wit - Nut Brown Kegged - Saison w/bread yeast - Saison w/trappist ale yeast - Leftovers IPA Electric 120v Brutus 20 build
Quote:
Originally Posted by trigger
Roger that. Farts are funny, and anyone who says they aren't is lying.
Problem is that too much homebrew has me playing Russian Roulet with my briefs.
thanks man, ive had alot of help. i know alot of brewers both home and small scale professional, and i asked ALOT of questions. it def pays to know people sometimes
My first brew. All grain Orange Ipa
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