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Old 07-17-2011, 06:01 PM   #11
Elweydoloco
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Join Date: Jul 2011
Location: San Antonio
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Jguy,
Great explanations!

Like he said you can't measure fermentation in time as you just don't know how long it will take. Temperature will play a large roll in fermentation. Go back to science class where there is heat, there is a chemical reaction.

However to give you a typical, 7-10 days in a primary then rack to secondary. I like clarity is all. You can bottle in 3-4 weeks if you get impatient. 7-10 days in primary. 7-10 days in secondary. Bottle it let it age 3 weeks or so and throw it in the fridge. If you have more time though by all means take your time! It only gets better with age!

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Primary
AHS London Porter
Secondary
Bottled
AHS Blue Moon Clone, Double Choco Stout, Porter, Hard Apple Cider, Apocalypso

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