Originally Posted by FARK
would love to hear how this turns out as I have some extra flaked barley and was thinking of substituting that for the torrified wheat as well.
It worked just fine with the flaked barley. Fair amount of head when poured from the keg. It hangs out for a bit then fades... but laces the glass nicely. It's not clear by any stretch of the imagination, but it's actually quite a bit better than I was expecting.
Once your mind understands that you're drinking a cider based drink it becomes easily quaffable in large amounts. It doesn't finish tart like a cider so it's not difficult to lose count of the trips to the well, if you get my meaning
I drank graff almost exclusively while watching football this past weekend. I'm pretty sure I put a major dent in the keg. It's tough having the tv in plain view of the taps... too easy to top off a half full glass