True but I really didn't want to introduce any preservatives like most ciders. Best way by far is running a bunch of peeled apples through the steam juicer but I just didn't have the apples or the time. As with all batches I learn alittle each time.
I cracked another bottle of this last night and the apple flavors are very obvious. tastes a lot like cider. may need another week or so before I tap the keg. cheers!
Subscribing even though no posts in a while
what is the 2lbs of apples?? does it mean use the cider from 2lbs of apples or 32oz of apple cider?