Home Brew Forums > Recipe Database > HomeBrewTalk.com Recipe Database > Spice/Herb/Vegetable Beer > All-Grain - Jalapeno Cream Ale

Reply
 
LinkBack Thread Tools
Old 03-26-2010, 02:46 AM   #21
ibbones
Feedback Score: 0 reviews
Recipes 
 
Join Date: Jun 2009
Location: Victoria, Texas
Posts: 527
Liked 2 Times on 2 Posts
Likes Given: 2

Default


Quote:
Originally Posted by huntsman View Post

Anyone else tried this recipe?
I have thought about it a few times. Keep posting your results. I think I'll try it soon.
__________________

"BONES"

Gun control is being able to hit your target.

ibbones is offline  
 
Reply With Quote Quick reply to this message
Old 04-05-2010, 07:45 PM   #22
huntsman
Feedback Score: 0 reviews
Recipes 
 
Join Date: Oct 2009
Location: South Carolina
Posts: 68
Liked 2 Times on 2 Posts

Default


I kegged this on Saturday and force carbonated it at 30# CO2 until about 30 minutes ago. I released the CO2 and put 12# on it to give it a try. It was absolutely phenomenal!!! Great head, excellent lacing and the taste was very, very good. I'm gonna keep this one as a regular. The burn at the back of the throat was pleasing...

__________________

A Day Is Not Wasted As Long As You Learn Something New

huntsman is offline  
Rustyduck Likes This 
Reply With Quote Quick reply to this message
Old 04-08-2010, 08:15 PM   #23
nootay
Feedback Score: 0 reviews
Recipes 
 
Join Date: Mar 2010
Location: Dayton Virginia
Posts: 589
Liked 1 Times on 1 Posts
Likes Given: 7

Default


can this be converted to an extract recipe? i would really like to try

__________________
nootay is offline  
 
Reply With Quote Quick reply to this message
Old 05-04-2010, 09:05 PM   #24
Lanfox
Feedback Score: 0 reviews
Recipes 
 
Join Date: Feb 2008
Location: Ft Hood, TX
Posts: 83
Default


Quote:
Originally Posted by nootay View Post
can this be converted to an extract recipe? i would really like to try
replace the grains using 5.0lbs Extra Light DME
.5lbs. Dextrine
.61lbs. table sugar
__________________

Primary: Not so Simple Cider
Cellared: Mead
Keg: Not so Simple Cider
Planning: Simpler cider

Lanfox is offline  
 
Reply With Quote Quick reply to this message
Old 05-05-2010, 09:43 PM   #25
jspence1
Feedback Score: 0 reviews
Recipes 
 
Join Date: Jul 2008
Location: Hamilton, Ontario
Posts: 1,055
Liked 8 Times on 8 Posts
Likes Given: 3

Default


I'm going to brew this again for an up coming competition. Hopefully I can nail the peppers this time.

__________________
jspence1 is offline  
 
Reply With Quote Quick reply to this message
Old 05-05-2010, 09:46 PM   #26
Druish_00
Feedback Score: 0 reviews
Recipes 
 
Join Date: Oct 2009
Location: Grand Rapids, Mi
Posts: 59
Default


I didnt do a cream ale, I used edworts haus pale for a base then tried to get the pepper flavor right.

I added a couple roughly chopped jalapenos to the last 5 minutes of the boil then 3 jalapenos, 1 tbsp of red pepper flakes, and a half a habanero to the secondary for about 2 weeks. the heat is perfect.

__________________

When the sky is grey, look out to sea, when the waves are high, and the light is dying, Raise a glass and think of me. When Im home again boys I'll be buyin! - Gaelic Storm

Druish_00 is offline  
 
Reply With Quote Quick reply to this message
Old 05-11-2010, 01:56 AM   #27
bmbox12
HBT_SUPPORTER.png
Feedback Score: 0 reviews
Recipes 
 
Join Date: Jan 2009
Location: Iola
Posts: 91
Liked 2 Times on 1 Posts

Default Jalapeno Cream Ale


Extract,
I took a Brewer's Best Cream Ale, added nothing until second week in the secondary. I took about 5 jalapeno's sliced them up and added them to the secondary for a week. Have sampled 2 of them, but they need to sit for at least another week. So far very good!!! I have nothing else to compare them too, but it is a light, crisp, definitely hot beer. Perfect for chips and salsa.

__________________
bmbox12 is offline  
 
Reply With Quote Quick reply to this message
Old 05-21-2010, 11:28 PM   #28
gicts
Feedback Score: 0 reviews
Recipes 
 
Join Date: Oct 2007
Location: Kentucky
Posts: 307
Liked 4 Times on 4 Posts
Likes Given: 13

Default


Has anyone been bold enough to add the soaked vodka as well? All I can see it doing is boosting the alcohol and giving more of a kick. I tried a few drops and it is pretty decent.

__________________
gicts is offline  
 
Reply With Quote Quick reply to this message
Old 06-14-2010, 04:45 AM   #29
FatCockHomebrew
Feedback Score: 0 reviews
Recipes 
 
Join Date: Jun 2009
Location: Jonesboro, Arkansas
Posts: 15
Default


I have just bottled a roasted jalapeno honey red ale and I was curious, for those of you that have experience with pepper beers, how does the pepper spice and flavor change with age in the bottle? Thanks for any info

__________________
FatCockHomebrew is offline  
 
Reply With Quote Quick reply to this message
Old 08-16-2010, 06:42 PM   #30
motobrewer
I'm no atheist scientist, but...
HBT_SUPPORTER.png
Feedback Score: 0 reviews
Recipes 
 
Join Date: Oct 2009
Location: Thiensville
Posts: 6,751
Liked 221 Times on 193 Posts
Likes Given: 377

Default


i'm brewing this soon as payment for a friend.

do you roast the secondary peppers with the originals and let them soak in vodka while its in primary or?

__________________
motobrewer is offline  
 
Reply With Quote Quick reply to this message
Reply



Quick Reply
Message:
Options
Thread Tools


Similar Threads
Thread Thread Starter Forum Replies Last Post
Jalapeņo Beer pilkinga Recipes/Ingredients 38 01-08-2013 05:10 PM
Jalapeno Stale Ale? secinarot Recipes/Ingredients 4 08-10-2009 08:12 PM
Jalapeno Sausages EdWort Cooking & Pairing 10 12-27-2007 04:10 PM
Jalapeno Beer rcjmil Recipes/Ingredients 19 06-27-2007 01:06 PM
Jalapeno Wine BootYtRappeR Wine Making Forum 10 01-20-2006 10:40 PM