I just kegged 5 gallons of a jalapeno blonde ale. I roasted 7 jalapeno's, after removing all of the seeds, and soaked in a cup of vodka. I let the peppers soak in vodka for a couple of weeks and added them and the vodka to the carboy after fermentation was complete. I am not getting any heat from peppers but plenty of jalapeno flavor. Next time I think I'll leave the seeds in a couple of the peppers to add some heat. Overall it is pretty good but I wish there was a little more heat behind it. SWMBO is loving it though, that's always a plus!