Recipe Type: All Grain
Yeast: Wyeast 3711
Yeast Starter: 1 Liter
Batch Size (Gallons): 5.26
Original Gravity: 1.043
Final Gravity: 1.004
IBU: 20
Boiling Time (Minutes): 60
Color: 5.7
Primary Fermentation (# of Days & Temp): 3 days 65-70F
Secondary Fermentation (# of Days & Temp): 10 days 72-73F
Tasting Notes: Aroma: Funky, Citrus. Flavor: Funky, Leather, Citrus, Grapefruit.

Recipe: SAISON-8.25lbs-5gl
Style: Saison
TYPE: All Grain
Taste: (40.0) Flavor: Funky, Leather, Citrus, Grapefruit.
Aroma: Funky, Citrus.

Recipe Specifications
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Boil Size: 6.61 gal
Post Boil Volume: 5.61 gal
Batch Size (fermenter): 5.26 gal
Bottling Volume: 5.00 gal
Estimated OG: 1.043 SG
Estimated Color: 4.2 SRM
Estimated IBU: 20.0 IBUs
Brewhouse Efficiency: 72.00 %
Est Mash Efficiency: 73.8 %
Boil Time: 60 Minutes

Ingredients:
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Amt Name Type # %/IBU
7.60 gal Toronto Ontario, Canada Water 1 -
8.04 lb Pilsner (Weyermann) (1.7 SRM) Grain 2 97.4 %
0.21 lb Carawheat (Weyermann) (50.0 SRM) Grain 3 2.6 %
6.00 g Cascade [5.00 %] - First Wort 60.0 min Hop 4 5.3 IBUs
13.50 g Cascade [5.00 %] - Boil 60.0 min Hop 5 10.9 IBUs
9.24 g Cascade [5.00 %] - Boil 30.0 min Hop 6 3.8 IBUs
14.00 g Cascade [5.00 %] - Aroma Steep 3.0 min Hop 7 0.0 IBUs
1.0 pkg French Saison-H1 (Wyeast Labs #3711) [50 Yeast 8 -

Mash Schedule: Braumeister-20L-Medium
Total Grain Weight: 8.25 lb
----------------------------
Name Description Step Temperat Step Time
Mash In Add 24.99 l of water and heat to 100.4 100.4 F 20 min
Conversion Heat to 152.0 F over 29 min 152.0 F 60 min
Mash Out Heat to 170.0 F over 10 min 170.0 F 10 min

Sparge: Fly sparge with 0.99 gal water at 170.0 F
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I've made a few variations of this, it's always good.