I just tasted this last night. OG:1.037, SG:1.007. It may not be done fermenting, although it has been nearly two weeks and I suspect it has. It tastes watery. Like extremely so. The hint of citrus and coriander is there, but there really is not flavour that jumps out at me. Is this just an early stage and conditioning/carb will fix it, or could I save it by adding in some brown sugar or something to give it some more flavour?