Originally Posted by Xantus954
I made this BIAB and overshot the OG: 1.052 but fermentation seems to be stuck. Its down to 1.030 and won't budge. I bought another vial of yeast, made a starter and pitched it. I stirred it every day for a week and still nothing.
You already pitched twice? Was the second yeast at high krausen when pitching? If so, it's strange that two different vials gone stuck. Which temperature is the beer at? Did you double check the densimeter? I'm just trying to think out of the box...
If temperature is ok and the densimeter is fine, you could have reached a fermentation limit where you have no more fermentables. That would be strange, 1030 is pretty high. Which temp did you mash? What was the grist? Which yeast did you use?
Cheers from Italy!