What did you mean by "hot alcohol bomb" above? You have to forgive me, I've only just made the leap to AG from extract and not familiar with all the lingo.
BTW, I just brewed your Black Pearl Porter recipe on Saturday and it went great! I can't wait to drink it, thanks for putting that up here.
Besides adding specialty grains like honey, a sure fire way to build up a lot of body is to just go with a large (very large) grain bill. You'll get a big beer with lots fo body, but the fermentables will be so high that the ABV will be very high and require a lot of conditioning time for the alcohol "warmth" to tame down.
Big IPA's, RIS's and the like often have a hot alcohol flavor when they're young.
i just bottled a partial mash version i did of this, it tasted delicious at bottle time. i love the hoppy malt sweet IPAs. this is a great recipe ive been looking for somethig like this. cant wait to try one!