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Old 07-08-2009, 04:23 PM   #171
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I've only dealt with leaf and whole on rare occasions and I've always been more impressed by the consistancy of pellets.

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Old 07-09-2009, 11:45 PM   #172
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Just brewed this clone today. My concern was with the yeast so i decided to just use California ale WLP001. When i got home it turns out the lady gave me California V ale WLP0051. Hopefully this works out better? OG is at 1.064 so i know i did something right. Using 1lb of Crystal 10L, and 4 1oz centennial hops at 0, 40, 55 min, then final oz in the dry hop in secondary.

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Old 07-12-2009, 05:52 PM   #173
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Just racked my 10 gal batch to secondary. 1.014 FG. Dry hopped with 1 oz. centenial. Smelled yummy! Can't wait to taste.

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Old 07-13-2009, 02:47 AM   #174
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For a 10gal batch dry hop with 2 oz. Take it off of the hops after 7 days. You'll love the beer.

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Old 07-13-2009, 03:37 PM   #175
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Has anyone tried hopbursting this recipe? Here's an article by Jamil about it.

Fourteen Essential Questions About Yeast Starters

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Old 07-21-2009, 10:17 PM   #176
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Ok, these two going to keg, cool and carbonate. One note, the WLP051 took 17 days to reach 1.012. I didn't use a starter and only shook carboy to airate. Didn't go to secondary as gravity wasn't reached. I added dry hops day 13/14. Stored at 68. Gravity sample tasted very good.

Two Hearted Clone - I used the hop schedule from BYO recipe just to see the difference. Also the BYO recipe calls for Crystal 10L rather than 20L so I changed that as well.
10.00 lb Pale Malt (2 Row) US (2.0 SRM) Grain 76.92 %
2.00 lb Vienna Malt (3.5 SRM) Grain 15.38 %
0.50 lb Cara-Pils/Dextrine (2.0 SRM) Grain 3.85 %
0.50 lb Caramel/Crystal Malt - 10L (10.0 SRM) Grain 3.85 %
2.00 oz Centennial [9.00 %] (Dry Hop 9 days) Hops -
0.75 oz Centennial [9.00 %] (60 min) Hops 18.0 IBU
0.75 oz Centennial [9.00 %] (45 min) Hops 16.5 IBU
0.75 oz Centennial [9.00 %] (30 min) Hops 13.8 IBU
0.75 oz Centennial [9.00 %] (15 min) Hops 8.9 IBU
1.25 oz Centennial [9.00 %] (0 min) Hops -
1.10 items Whirlfloc Tablet (Boil 15.0 min) Misc
1 Pkgs California Ale V (White Labs #WLP051) Yeast-Ale


Simcoe IPA Clone Variation - I know this is a TH thread but the base grain recipe that eschatz has come up with is solid. I just up'd the Pale Malt by 2lbs (looking for a bit more alcohol) replaced Crystal 20L with Crystal 10L and stuck with eschatz hop schedule but replaced with Simco.
12.00 lb Pale Malt (2 Row) US (2.0 SRM) Grain 80.00 %
2.00 lb Vienna Malt (3.5 SRM) Grain 13.33 %
0.50 lb Cara-Pils/Dextrine (2.0 SRM) Grain 3.33 %
0.50 lb Caramel/Crystal Malt - 10L (10.0 SRM) Grain 3.33 %
1.25 oz Simcoe [12.20 %] (60 min) Hops 37.6 IBU
2.00 oz Simcoe [12.20 %] (Dry Hop 7 days) Hops -
1.25 oz Simcoe [12.20 %] (15 min) Hops 18.6 IBU
1.25 oz Simcoe [12.20 %] (5 min) Hops 7.5 IBU
1.25 oz Simcoe [12.20 %] (0 min) Hops -
1.10 items Whirlfloc Tablet (Boil 15.0 min) Misc
1 Pkgs California Ale V (White Labs #WLP051) Yeast-Ale

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Old 07-22-2009, 12:03 AM   #177
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Default BYO TH Recipe


Everyone who loves hoppy beers should buy the Hop Lovers Guide from BYO. There is great info and a ton of great recipes. Here is the recipe for TH.

Two Hearted BYO Recipe
OG=1.058, FG-1.012
IBU=56 SRM=8 ABV=5.9%

9.0lbs 5oz 2-row pale malt
2.0lbs Vienna malt
0.5lbs crystal (10 L)
0.33lbs Carapils malt (6 L)

5.5 AAU Centennial 60
5.5 AAU Centennial 45
5.5 AAU Centennial 30
5.5 AAU Centennial 15
.33oz Centennial (0 min)
.33oz Centennial (dry hop)

Wyeast 1272 or WLP051 or yeast cultured from bottle of TH

Mash at 152 for 60
Boil for 75
Ferment at 70
Dry hop for three days in secondary

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Old 07-29-2009, 02:06 AM   #178
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I made the recipe in the OP 10 days ago with harvested yeast from two bottles of TH. Only got 68% efficiency, but this was my first AG, so I'm pretty happy with that.

Just transferred to secondary today. The Bell's yeast took it from 1.058 to 1.010 for an apparent attenuation of 82%. The hydrometer sample tasted great (way better than any extract hydro samples I have tasted). SWMBO was impressed. TH is her favorite beer, and she said that the hydro sample definitely reminded her of it. I definitely recommend harvesting some TH yeast if you can. Seems to be a very good strain for a nice, clean IPA.

Currently dry-hopping with 1 oz. of centennial.

I can't wait to taste the finished version.

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Old 07-29-2009, 02:43 AM   #179
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Quote:
Originally Posted by dmaher View Post
Everyone who loves hoppy beers should buy the Hop Lovers Guide from BYO. There is great info and a ton of great recipes. Here is the recipe for TH.

Two Hearted BYO Recipe
OG=1.058, FG-1.012
IBU=56 SRM=8 ABV=5.9%

9.0lbs 5oz 2-row pale malt
2.0lbs Vienna malt
0.5lbs crystal (10 L)
0.33lbs Carapils malt (6 L)

5.5 AAU Centennial 60
5.5 AAU Centennial 45
5.5 AAU Centennial 30
5.5 AAU Centennial 15
.33oz Centennial (0 min)
.33oz Centennial (dry hop)

Wyeast 1272 or WLP051 or yeast cultured from bottle of TH

Mash at 152 for 60
Boil for 75
Ferment at 70
Dry hop for three days in secondary

Awesome! I was pretty close!
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Old 07-29-2009, 11:15 AM   #180
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Quote:
Originally Posted by dcgrp View Post
... SWMBO was impressed. TH is her favorite beer,...
Hang on to that one!
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