Recipe Type: All Grain Yeast: wyeast 1084 Yeast Starter: 2000ml Batch Size (Gallons): 5 gallons Original Gravity: 1.048-1.051 Final Gravity: 1.010-1.013 IBU: 30 Boiling Time (Minutes): 90 Color: 68 Primary Fermentation (# of Days & Temp): 7 Secondary Fermentation (# of Days & Temp): 14 Tasting Notes: This is a very good Stout I try to have some on hand all the time.
Samuel Smiths Oatmeal Stout
Oatmeal Stout
Type: All Grain
Date: 8/28/2008
Batch Size: 5.00 gal
Brewer: Joe
Boil Size: 6.02 gal Asst Brewer:
Boil Time: 90 min Equipment: My Equipment
Taste Rating(out of 50): 35.0 Brewhouse Efficiency: 75.0
Taste Notes:
Ingredients
Amount Item Type % or IBU
7.50 lb Pale Malt (2 Row) UK (3.0 SRM) Grain 81.7 %
0.50 lb Caramel/Crystal Malt - 60L (60.0 SRM) Grain 5.4 %
0.50 lb Chocolate Malt (450.0 SRM) Grain 5.4 %
0.50 lb Oats, Flaked (1.0 SRM) Grain 5.4 %
0.18 lb Roasted Barley (300.0 SRM) Grain 2.0 %
2.00 oz Goldings, East Kent [4.25%] (60 min) Hops 31.8 IBU
1.00 items Whirlfloc Tablet (Boil 15.0 min) Misc
Beer Profile
Est Original Gravity: 1.049 SG
Measured Original Gravity: 1.010 SG
Est Final Gravity: 1.013 SG Measured Final Gravity: 1.005 SG
Estimated Alcohol by Vol: 4.7 % Actual Alcohol by Vol: 0.6 %
Bitterness: 31.8 IBU Calories: 43 cal/pint
Est Color: 26.5 SRM Color: Color
Mash Profile
Mash Name: Single Infusion, Light Body, Batch Sparge Total Grain Weight: 9.18 lb
Sparge Water: 4.25 gal Grain Temperature: 72.0 F
Sparge Temperature: 168.0 F TunTemperature: 72.0 F
Adjust Temp for Equipment: FALSE Mash PH: 5.4 PH
Name Description Step Temp Step Time
Mash In Add 11.48 qt of water at 161.4 F 150.0 F 90 min
Mash Notes: Simple single infusion mash for use with most modern well modified grains (about 95% of the time).
Carbonation and Storage
Carbonation Type: Kegged (Forced CO2) Volumes of CO2: 2.0
Pressure/Weight: 11.3 PSI Carbonation Used: -
Keg/Bottling Temperature: 50.0 F Age for: 28.0 days
Storage Temperature: 52.0 F
this looks like a fantastic recipe just what im looking for for my mates wedding stout. are flaked oats like breakfast quaker oats? The kind you make porridge with? I've had the samuel smith oatmeal stout and loved it. how close is this recipe?
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is there anything to be said for saying another mass?
I wondered about the baking temp as well. I bake granola at 250F for 60 minutes, but that has added sugar. Using dry oats may definitely take longer to get the browning. I would definitely turn on the oven light and check frequently!
All-Grain - Samuel Smiths Oatmeal Stout
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