Home Brew Forums > Recipe Database > HomeBrewTalk.com Recipe Database > Stout > All-Grain - New World Stout

Reply
 
LinkBack Thread Tools
Old 12-13-2010, 03:40 PM   #1
stageseven
Feedback Score: 0 reviews
Recipes 
 
Join Date: Mar 2009
Location: Delaware
Posts: 394
Liked 8 Times on 7 Posts

Default All-Grain - New World Stout

Recipe Type: All Grain
Yeast: WLP-001
Yeast Starter: Yes
Batch Size (Gallons): 5.25
Original Gravity: 1.075
Final Gravity: 1.018
IBU: 73
Boiling Time (Minutes): 60
Color: 44SRM
Primary Fermentation (# of Days & Temp): 21 days @ 65F
Tasting Notes: smooth & roasty


This is my first recipe post. I kind of threw this recipe together randomly, as it was originally designed as a starter for a barleywine. At the end I realized that I had made a stout with pretty much all UK ingredients except the yeast. It turned out really well so on a whim I entered it in a competition under 13E - American Stout and ended up taking gold in stouts for it. It's a very smooth stout with loads of roasty flavor. It's almost an Imperial Stout, but a lot more drinkable. Considering it was my first solo All-Grain batch I'm really happy with how it turned out, and I'll definitely be making it again.

Recipe Specifications
--------------------------
Batch Size: 5.25 gal
Boil Size: 6.00 gal
Estimated OG: 1.074 SG
Estimated Color: 44.0 SRM
Estimated IBU: 72.9 IBU
Brewhouse Efficiency: 75.00 %
Boil Time: 60 Minutes

Ingredients:
------------
Amount Item Type % or IBU
10 lbs Pale Malt, Maris Otter (3.0 SRM) Grain 68.97 %
3 lbs Brown Malt (65.0 SRM) Grain 20.69 %
1 lbs Black (Patent) Malt (500.0 SRM) Grain 6.90 %
8.0 oz Smoked Malt (9.0 SRM) Grain 3.45 %
2.00 oz Target [8.60 %] (60 min) Hops 46.6 IBU
1.00 oz Williamette [5.50 %] (30 min) Hops 11.5 IBU
1.00 oz Goldings, East Kent [5.00 %] (30 min) Hops 10.4 IBU
1.00 oz Fuggles [4.50 %] (10 min) Hops 4.4 IBU
1 Pkgs California Ale (White Labs #WLP001) Yeast-Ale


Mash Schedule: My Mash
Total Grain Weight: 14.50 lb
----------------------------
My Mash
Step Time Name Description Step Temp
60 min Step Add 14.50 qt of water at 166.6 F 152.0 F

Carbonation levels on this beer were perfect for me at 2.5 volumes. It ended up being right around 7.5% ABV
__________________

Last edited by stageseven; 01-08-2011 at 04:03 PM. Reason: Adding picture
stageseven is offline  
 
Reply With Quote Quick reply to this message
Old 12-13-2010, 04:11 PM   #2
Justibone
Feedback Score: 0 reviews
Recipes 
 
Join Date: Apr 2010
Location: Indianapolis
Posts: 2,023
Liked 21 Times on 20 Posts
Likes Given: 69

Default


How long did you ferment it?

Also, I figure you kegged it, right? Were the fuggles kind-of lost in the mix, or were they prominent?

Justibone is offline  
 
Reply With Quote Quick reply to this message
Old 12-13-2010, 05:29 PM   #3
stageseven
Feedback Score: 0 reviews
Recipes 
 
Join Date: Mar 2009
Location: Delaware
Posts: 394
Liked 8 Times on 7 Posts

Default


3 weeks in primary with no secondary. I bottled this batch as I hadn't gotten my kegging system yet. There wasn't much if any hop quality apparent in the aroma over the roast/coffee of the malt, but it did provide balance to the malt flavors. I think the fuggles specifically enhanced the earthy flavors that you sometimes get in a dark chocolate or coffee. I also just like fuggles and use it in at least 50% of my recipes.

__________________
stageseven is offline  
 
Reply With Quote Quick reply to this message
Reply



Quick Reply
Message:
Options
Thread Tools


Similar Threads
Thread Thread Starter Forum Replies Last Post
All-Grain - Cranberry stout (SWMBO's stout) martinirish Stout 1 09-22-2012 03:39 AM
All-Grain - High St. Columbus Stout (American Stout) jmo88 Stout 0 01-27-2010 08:44 PM
All-Grain - Logan's Stout -Oatmeal Stout- Desert_Sky Stout 0 04-14-2007 04:35 AM



Newest Threads