Originally Posted by Obliviousbrew
If you were aiming for sweetness windsor was a better choice: that particular strain can´t ferment maltotriose a complex sugar form by three glucose molecules, there is around 10% of this sugar in a typical wort, so finishes higher than S-04
hmmm, didn't realize that, I knew S-04 finished sweeter than S-05 and I thought windsor was a clean dry yeast like S-05. well, still tastes great and I'm kinda glad it's not any sweeter than it already is. kind of a "milk chocolate" taste to it with a full lb of oats in there.