Home Brew Forums > Recipe Database > HomeBrewTalk.com Recipe Database > Stout > All-Grain - Left Hand Milk Stout Clone

Reply
 
LinkBack Thread Tools
Old 11-15-2012, 11:10 PM   #211
BoxBrewer
Feedback Score: 0 reviews
Recipes 
 
Join Date: Feb 2012
Location: Golden
Posts: 148
Liked 2 Times on 2 Posts
Likes Given: 8

Default


Drank some of this, cold but not yet carbonated. It's REALLY good, I think I like it more than the real LHMS. Thanks for the recipe!

__________________
BoxBrewer is offline  
Mak79 Likes This 
Reply With Quote Quick reply to this message
Old 11-24-2012, 09:16 PM   #212
Mak79
Feedback Score: 0 reviews
Recipes 
 
Join Date: May 2012
Location: Ottawa
Posts: 7
Likes Given: 2

Default No Milk Sugar in Ottawa


Hey can anyone tell me if this will come out fine without the milk sugar? can't findit anywhere. Is there a subsitute I could use? Maltodexitine?

__________________
Mak79 is offline  
 
Reply With Quote Quick reply to this message
Old 11-25-2012, 07:44 PM   #213
bfinleyui
Feedback Score: 0 reviews
Recipes 
 
Join Date: Nov 2012
Posts: 341
Liked 13 Times on 13 Posts
Likes Given: 44

Default


Going to stop by the store and pick up a LHMS to try, but reading notes on that and this recipe, it will be the next in my primary... Anyone had any issues with a temp around 72 once the initial rush of fermentation is complete? I only have one chamber, and want to start something else asap, once this gets to secondary.

__________________
Primary: House Pale Ale
Bottled: Cinnamon Apple Cider, Two Hearted Clone, FW Double Jack Clone
Kegged: Milk Chocolate Stout/Porter Partigyle, Graff
Conditioning: Russian Imperial Stout
On Deck: DIPA w/Heady Topper Yeast
bfinleyui is offline  
 
Reply With Quote Quick reply to this message
Old 11-28-2012, 05:21 AM   #214
sagajagads
Feedback Score: 0 reviews
Recipes 
 
Join Date: May 2012
Location: ahmedabad
Posts: 1
Default


this is a solid beer. I am adding it to my list of beers to brew very soon.

__________________
sagajagads is offline  
 
Reply With Quote Quick reply to this message
Old 11-28-2012, 04:13 PM   #215
brewmastercontrols
Feedback Score: 0 reviews
Recipes 
 
Join Date: Dec 2008
Location: Fort Lauderdale
Posts: 123
Liked 11 Times on 9 Posts

Default


I just did this recipe with a few small changes.

One thing I would do is only add 1 pound of lactose, then up the lactose at bottling or keg to taste. I turned out great.


Recipe: Dewclaw Milk Stout
Style: Sweet Stout
TYPE: All Grain

Recipe Specifications
--------------------------
Boil Size: 13.56 gal
Post Boil Volume: 11.96 gal
Batch Size (fermenter): 11.00 gal
Bottling Volume: 10.70 gal
Estimated OG: 1.057 SG
Estimated Color: 40.0 SRM
Estimated IBU: 25.8 IBUs
Brewhouse Efficiency: 72.00 %
Est Mash Efficiency: 75.5 %
Boil Time: 60 Minutes

Ingredients:
------------
Amt Name Type # %/IBU
2.00 tbsp PH 5.2 Stabilizer (Mash 60.0 mins) Water Agent 1 -
1.00 Items Install Mash False Bottom (Mash 0.0 mins Water Agent 2 -
15 lbs Pale Malt (2 Row) US (2.0 SRM) Grain 3 60.0 %
2 lbs 4.0 oz Roasted Barley (300.0 SRM) Grain 4 9.0 %
1 lbs 12.0 oz Chocolate Malt (350.0 SRM) Grain 5 7.0 %
1 lbs 8.0 oz Caramel/Crystal Malt - 40L (40.0 SRM) Grain 6 6.0 %
1 lbs Barley, Flaked (1.7 SRM) Grain 7 4.0 %
1 lbs Oats, Flaked (1.0 SRM) Grain 8 4.0 %
1 lbs Vienna Malt (3.5 SRM) Grain 9 4.0 %
8.0 oz Munich Malt (9.0 SRM) Grain 10 2.0 %
1 lbs Milk Sugar (Lactose) (0.0 SRM) Sugar 11 4.0 %
1.00 oz Magnum [12.20 %] - Boil 60.0 min Hop 12 20.4 IBUs
2.00 oz Goldings, East Kent [4.50 %] - Boil 10.0 Hop 13 5.4 IBUs
1.00 Items Start Pump For Degerm (Boil 10.0 mins) Other 14 -
2.0 pkg Safale American (DCL/Fermentis #US-05) Yeast 15 -


Mash Schedule: Single Infusion, Light Body, No Mash Out
Total Grain Weight: 25 lbs
----------------------------
Name Description Step Temperat Step Time
Mash In Add 9.80 gal of water at 161.2 F 150.0 F 75 min
Mash Out Add -0.00 gal of water and heat to 168. 168.0 F 10 min

Sparge: Batch sparge with 2 steps (Drain mash tun, , 7.44gal) of 168.0 F water
Notes:
------

__________________

Dustin

Check out our National Home Brew Day Give Away we are giving away a pICO HERMS or RIMS electric brewing control system, a value over $2250!

Looking for an electric brewery HERMS, RIMS, and Fermentation control? www.brewmastercontrols.com provides a pre assembled and tested ready to brew control solution out of the box.

http://www.homebrewtalk.com/signatur...pic28592_2.gif

brewmastercontrols is offline  
 
Reply With Quote Quick reply to this message
Old 12-07-2012, 08:16 PM   #216
BeardedIdiot
HBT_SUPPORTER.png
Feedback Score: 0 reviews
 
BeardedIdiot's Avatar
Recipes 
 
Join Date: Jun 2012
Location: Louisville
Posts: 464
Liked 13 Times on 13 Posts
Likes Given: 175

Default


So I'm planning on brewing this next Saturday (not tomorrow, the following Saturday) for a New Years party I'm going to. Assuming it takes a full 3 weeks to attenuate, is 2 days going to be enough time to get it carbed in a keg? Assuming force carbonation, of course.

I'm hoping that it will take a little less than 3 weeks to attenuate, so that I can give it a few more days for carbing, but this brew plan came up at the last minute and I didn't really have a chance to plan better.

__________________

Kegged: Galaxy/Vienna SMaSH Pale Ale
Kegged: Prohibition Lager
Kegged: Ricks Red Ale
Kegged: Wheat
Bottled: LH Milk Stout Clone
Primary 1: Biermunchers Centennial Blonde
On Deck: Milk Stout, SNPA clone, maybe a pale ale so I can use my homegrown hops to dry hop.

BeardedIdiot is offline  
 
Reply With Quote Quick reply to this message
Old 12-07-2012, 08:20 PM   #217
TCJosh
Feedback Score: 1 reviews
Recipes 
 
Join Date: Jan 2009
Posts: 62
Likes Given: 1

Default


I'm no pro on carbing, but 30lbs of pressure for 48 hours usually does the trick for me.

__________________
TCJosh is offline  
 
Reply With Quote Quick reply to this message
Old 12-08-2012, 12:04 AM   #218
brewmastercontrols
Feedback Score: 0 reviews
Recipes 
 
Join Date: Dec 2008
Location: Fort Lauderdale
Posts: 123
Liked 11 Times on 9 Posts

Default


This recipe (mine above) for me fermented out in about 4 to 5 days.

You can force carb in 2 days if you up the pressure, read on this site if you do not know. It can be done.

__________________

Dustin

Check out our National Home Brew Day Give Away we are giving away a pICO HERMS or RIMS electric brewing control system, a value over $2250!

Looking for an electric brewery HERMS, RIMS, and Fermentation control? www.brewmastercontrols.com provides a pre assembled and tested ready to brew control solution out of the box.

http://www.homebrewtalk.com/signatur...pic28592_2.gif

brewmastercontrols is offline  
 
Reply With Quote Quick reply to this message
Old 12-08-2012, 03:14 AM   #219
BeardedIdiot
HBT_SUPPORTER.png
Feedback Score: 0 reviews
 
BeardedIdiot's Avatar
Recipes 
 
Join Date: Jun 2012
Location: Louisville
Posts: 464
Liked 13 Times on 13 Posts
Likes Given: 175

Default


Cool. That's a relief. However, I did manage to move the brew date up to this Sunday, so I will have more time if I need it. I hope to let it ferment for 2 weeks, then get it in a keg and carbonate.

So you didn't have any problem just using 2 packs of the US-05 for 11 gallons of wort? I was considering using 2 packs for a 5.5 gallon batch.

__________________

Kegged: Galaxy/Vienna SMaSH Pale Ale
Kegged: Prohibition Lager
Kegged: Ricks Red Ale
Kegged: Wheat
Bottled: LH Milk Stout Clone
Primary 1: Biermunchers Centennial Blonde
On Deck: Milk Stout, SNPA clone, maybe a pale ale so I can use my homegrown hops to dry hop.

BeardedIdiot is offline  
 
Reply With Quote Quick reply to this message
Old 12-11-2012, 08:50 PM   #220
hodge
Feedback Score: 0 reviews
Recipes 
 
Join Date: Jan 2011
Location: Rochester
Posts: 113
Liked 8 Times on 6 Posts
Likes Given: 4

Default


Quote:
Originally Posted by AGadvocate View Post
I brewed this last night but adjusted it for 5.5 gal and my 60% efficiency. My LHBS was out of flaked barley, so I subbed it with another lb of flaked oats. My OG came out at 1.074, which is a little high. IBU came out to be 25 which is close. My color came out to be 46.9L which is also close. I can't wait to try it.
How was it with the extra pound of oats? Just curious.
__________________
hodge is offline  
 
Reply With Quote Quick reply to this message
Reply


Quick Reply
Message:
Options
Thread Tools


Similar Threads
Thread Thread Starter Forum Replies Last Post
Left hand Blackjack pickles Recipes/Ingredients 1 10-20-2011 10:32 PM
Left Hand Milk Stout Clone UTbrewer Recipes/Ingredients 7 08-02-2011 06:29 PM
right hand left hand adapter Arrogant Bottling/Kegging 3 03-08-2009 04:37 PM
Left Hand Stout.. Jeepnbrew Recipes/Ingredients 11 02-28-2009 03:24 PM
Left Hand Brewing Clone ArroganceFan Recipes/Ingredients 0 10-13-2007 07:12 PM