Originally Posted by Yooper
I had an OG of 1.042, and a FG of 1.010, so it was right around 4.1% ABV.
Brewed up a batch of this last week, but used WLP005 British Ale yeast. Left it at room temperature (~65-67), didn't bother with the swamp cooler. Took a reading an hour or so ago, and I hit these OG and FG numbers exactly. Plan on bottling it over Thanksgiving weekend.
Looks a little paler than I was expecting, but tasted pretty good. Should be an easy drinker.