bigdaddybrew
Well-Known Member
- Recipe Type
- All Grain
- Yeast
- Munton\\'s Standard
- Yeast Starter
- None
- Additional Yeast or Yeast Starter
- None
- Batch Size (Gallons)
- 5
- Original Gravity
- 1.052
- Final Gravity
- 1.013
- Boiling Time (Minutes)
- 60
- IBU
- 34
- Color
- 13
- Primary Fermentation (# of Days & Temp)
- 14 days at 63f
- Secondary Fermentation (# of Days & Temp)
- 7 days at 68f
- Additional Fermentation
- None
- Tasting Notes
- Bitter, hints of caramel, toast, faint sweet aroma, fluffy off-white head
Ingredients:
6 lbs 2 Row
1 lbs Flaked Corn
1 lbs Flaked Barley (fluffy white head)
1 lbs Special Roast
1 lbs 60l Caramel
Mash at 149f for 60 minutes
1 tsp Irish Moss 15 min of boil
1 oz Simcoe pellets 12.7% 30 min of boil
1 oz Simcoe pellets 12.7% whirlpool at 150f
Used 2 packets of rehydrated Munton's standard yeast
63f in fermenting fridge, last week at room temp about 68f
6 lbs 2 Row
1 lbs Flaked Corn
1 lbs Flaked Barley (fluffy white head)
1 lbs Special Roast
1 lbs 60l Caramel
Mash at 149f for 60 minutes
1 tsp Irish Moss 15 min of boil
1 oz Simcoe pellets 12.7% 30 min of boil
1 oz Simcoe pellets 12.7% whirlpool at 150f
Used 2 packets of rehydrated Munton's standard yeast
63f in fermenting fridge, last week at room temp about 68f
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