- Recipe Type
- All Grain
- Yeast
- Wyeast Scottish
- Yeast Starter
- Wyeast Smack pack
- Additional Yeast or Yeast Starter
- none
- Batch Size (Gallons)
- 5
- Original Gravity
- 1080
- Final Gravity
- 1015
- Boiling Time (Minutes)
- 90
- IBU
- 7.5
- Color
- Red
- Primary Fermentation (# of Days & Temp)
- 1 week
- Secondary Fermentation (# of Days & Temp)
- 1 week
- Tasting Notes
- Malt and hops everywhere
This is a really big malty beer that is my closest attempt to cloning Rogue's Mogul Ale. I like Wyeasts 1728 Scottish because it is very clean and malty, perfectly suiting this beer.
11 lbs Hugh Bairds
1 lb Crystal 60
1 lb Crystal 120
4 lbs Munich
1 lb CaraPils
1.5 oz Fuggles in the boil
1 oz Cascade and 1 oz Fuggles at 15
1 oz Cascade and 1 oz Fuggles at 5
The red color comes from the malt, no roast or dark malt added. There is a caramel richness that comes from the large amount of Crystal added. The Munich just adds to the overall maltiness.
Hops at 15 and 5 help to permeate the beer with their floral taste. This is not overly bitter but is very hoppy.
11 lbs Hugh Bairds
1 lb Crystal 60
1 lb Crystal 120
4 lbs Munich
1 lb CaraPils
1.5 oz Fuggles in the boil
1 oz Cascade and 1 oz Fuggles at 15
1 oz Cascade and 1 oz Fuggles at 5
The red color comes from the malt, no roast or dark malt added. There is a caramel richness that comes from the large amount of Crystal added. The Munich just adds to the overall maltiness.
Hops at 15 and 5 help to permeate the beer with their floral taste. This is not overly bitter but is very hoppy.
