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#1 | ||
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...My Junk is Ugly...
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Last edited by BierMuncher; 01-22-2008 at 11:24 PM. |
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#2 |
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United States Mashtronaut
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I had a Kona while in Oahu a couple years back. Very tasty beverage. i am going to have to try this one Biermuncher.
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"Beer... Nutritious and Delicious!" |
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#3 | |
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Confirmed Beer Snob
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Quote:
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Drink up me hearties, Yo Ho! http://www.cafepress.com/barrierisland Primary:BM"s Sterling Ale Secondary #1:Biting Midnight Chocolate RIS Secondary #2:Apple wine Bottle/Conditioning:NADA Kegged and Imbibing: ESB, Brown Ale Best Tee Shirt ever!: "fizzy yellow beer is for wussies" Of course it won because the model was so hot!!! :-) |
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#4 | |
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...My Junk is Ugly...
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Quote:
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******* Check Out My Rolling Kegerator BierMuncher Tried & Trues: Tits-Up IIPA (3-Time Medalist), Sterling Gold (3.2%), Kona Pale Ale, Outer Limits IPA, Centennial Blonde (4.0%), Nierra Sevada (SNPA), SWMBO Slayer Belgian Blonde, |
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#5 |
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...My Junk is Ugly...
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If it's any indication, all 10-gallons of this beer are now gone. Brewed on December 27th. Kegged on January 11th. Tapped on January 20th. Floated on February 13th. Talk about drinkability. Thankfully I bottled off a 12-pack. This beer had the smoothest, chewiest taste and a rocky head that wouldn't go away. I know what I'm doing next weekend. Kona_Pour.jpg Kona_Pour1.jpg
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******* Check Out My Rolling Kegerator BierMuncher Tried & Trues: Tits-Up IIPA (3-Time Medalist), Sterling Gold (3.2%), Kona Pale Ale, Outer Limits IPA, Centennial Blonde (4.0%), Nierra Sevada (SNPA), SWMBO Slayer Belgian Blonde, |
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#6 |
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Senior Member
Join Date: Jul 2007
Location: Hilliard, OH
Posts: 264
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Wow that looks so tasty Biermuncher I'm going to brew a 5.5 gallon batch of this up this weekend. Even using kolsch yeast just like you did... Can't wait to give this one a try! One question? Do you use pellet hops? Cause when I put this into beersmith with whole hops I come up with 26.2 IBU. Last edited by ohiodad; 02-14-2008 at 11:59 PM. |
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#7 | |
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Senior Member
Join Date: Jul 2007
Location: Hilliard, OH
Posts: 264
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#8 |
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Junior Member
Join Date: Oct 2006
Posts: 10
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BierMuncher, thanks for this recipe. I have been looking all over for a good clone of this! I brewed it up yesterday. I even tried to use the Kolsch yeast but the homebrewing store was out so I settled for WY1056. Brew session went great and I can't wait to crack one of these in a few weeks. Firerock is one of my favourite beers and I am hoping that every sip brings me back to my vacation in Hawaii. Enjoying a great beer in an old plastic cup while soaking in a lava rock hot tub thinking about the golf round that was! Again, thanks for posting your recipe!
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Primary: Empty Secondary: Kona Fire Rock Pale clone Bottled: Cider v1.0, Rookie Pale Ale, Full Sail Amber Ale clone, 40 Mile Drinkenweizen |
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#9 | |
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...My Junk is Ugly...
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I hope it turns out well.
__________________
******* Check Out My Rolling Kegerator BierMuncher Tried & Trues: Tits-Up IIPA (3-Time Medalist), Sterling Gold (3.2%), Kona Pale Ale, Outer Limits IPA, Centennial Blonde (4.0%), Nierra Sevada (SNPA), SWMBO Slayer Belgian Blonde, |
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#10 |
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United States Mashtronaut
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It is already on my grain bill for my next HBS visit. Damn you BierMuncher , now I am wishing I didn't have my first lager planned this weekend, so I could fill my fermenter next weekend with Fire Rock. Oh well, I don't know why some recipes just consume me and others I walk away from eventually before trying. This one is a definite though for the same reason as before mentioned. I loved my trip to Hawaii. I've been following this since you posted and drooling with the pics. Now I have this and EdWort's haus to brew. Great thing is I will be drinking them before these silly lagers I have planned are ready. Again, thanks for the recipe.
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"Beer... Nutritious and Delicious!" |
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