Recipe Type: All Grain
Yeast: WLP001
Yeast Starter: YES
Additional Yeast or Yeast Starter: NO
Batch Size (Gallons): 5.4
Original Gravity: 1.052
Final Gravity: 1.011
IBU: 49
Boiling Time (Minutes): 90
Color: 7.4
Primary Fermentation (# of Days & Temp): 14
Secondary Fermentation (# of Days & Temp): 14
Tasting Notes: FWH'd giving a nice ROUND hop flavor and bitterness, Sierra Clone

High Sierra Pale Ale (Sierra Nevada)
Brew Target Statistics
Style American Pale Ale
Efficiency 70.00 %
Pre-boil Volume 7.50 gallons US
OG 1.052
IBU 45.6
Mash Ratio 1.15 qt/l
Post-boil Volume 5.40 gallons US
FG 1.011
SRM 7.4
Mash Time 60 min
Boil Time 90 min
Yeast WLP001California Ale Yeast:
ABV 5.3 %
Evaporation 1.4 gallons Attenuation 78.00 %

Mash Schedule
alpha 154 F Mash in with 3.1 gallons US of water at 168.4 F
sparge 170 F Sparge with 5.9 gallons US at 170.0F to collect 7.5 gallons US

Fermentables
Name Quantity Percent Extract Potential SRM Method
American Crystal 60L 10 oz 5.7 % 1.034/lb/gal 60 Mash
American Two-Row 10.25 lb 94.3 % 1.037/lb/gal 1.8 Mash
Totals: 10.88 pounds 100% 1.052 7.4

Hops
Name Quantity Form Alpha Stage Time
Cascade 0.75 oz Leaf 7.2 FWH 90
Yakima Magmum 0.18 oz Leaf 14.2 Boil 90
Perle 0.5 oz Leaf 8.2 Boil 90
Cascade 1 oz Leaf 7.2 Boil 15
Cascade 0.75 oz Leaf 7.2 Dry 0
Totals: 3.2 ounces 45.6 IBU

Carbonation
CO2 Volume Presure Serving Temp
2.5 11.25 psi 38.0F