Brewed this up today. I was shocked at how light in color this beer is. It was my first biab so I am not sure how well I did, but I kept it within 2 or 3 degrees of 150 for the full hour. Sampled some as I was racking it onto yeast. Good hop bitterness and a nice wheat taste. Mouthfeel is pretty light. Will see how it is post ferment.