Home Brew Forums > Recipe Database > HomeBrewTalk.com Recipe Database > American Ale > Multiple - Centennial Blonde (Simple 4% All Grain, 5 & 10 Gall)

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Old 12-10-2010, 08:10 PM   #981
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Just about to brew the AG version... Pretty excited

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Old 12-11-2010, 01:16 AM   #982
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Went into hoptech to pick up my grain. Someone came in after me (I was told literally 10 minutes had gone by) with the exact same recipe. Appears to be a winnar.

Btw, who were you fellow hoptech-er?

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Old 12-11-2010, 11:40 PM   #983
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Brewed this up today. I was shocked at how light in color this beer is. It was my first biab so I am not sure how well I did, but I kept it within 2 or 3 degrees of 150 for the full hour. Sampled some as I was racking it onto yeast. Good hop bitterness and a nice wheat taste. Mouthfeel is pretty light. Will see how it is post ferment.

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Old 12-16-2010, 01:33 AM   #984
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Tastes great...once again thanks BM

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Old 12-21-2010, 12:18 PM   #985
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Brewed a 2.5 gallon batch with some very slight changes. Very VERY good.

http://hopville.com/recipe/399621/bl...tennial-blonde

Bottle carbed for 5 days @ 70
Chilled for 1 week @ 40 - Still a little green
Chilled for 3 weeks @ 40 - AMAZING

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Old 12-23-2010, 09:09 PM   #986
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Default Question for those who've made this


I have a question for everyone who has made this. I have not used any cascade or centennial hops in any of the brews I've made so far, so here's my question - does this beer have a grapefruit or strong citrus taste? I made one beer from a kit that had Glacier and it was too citrusy for my tastes. Thanks in advance and hope you all have a Merry Christmas and a safe New Year.

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Old 12-24-2010, 12:55 AM   #987
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I brewed 10gal of this today! Bubbling away at 68f and cannot wait to taste it! Do you gelatin this one? Thanks BM

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Old 12-24-2010, 12:59 AM   #988
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Quote:
Originally Posted by rmullins View Post
Thanks Joe.

Is there a better way of doing this?
Yes, cut the package open with scissors and pour it in; rehydrating is completely unnecessary. I pour my dry yeasts in and they take right off. Now if you are making bread it is necessary to rehydrate, but thats differenthttp://www.homebrewtalk.com/f13/rehy...cessary-62514/ Just ask JestersRed
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Old 12-24-2010, 01:01 AM   #989
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VApatriot, the hops are pretty mild with this recipe. This is the only beer that I brew that my father will drink (Genny man).

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Old 12-24-2010, 02:44 PM   #990
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Brewed the extract version last Saturday. I changed the hop additions around a bit. Tasted delicious. Can't wait to bottle this one.

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