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Old 09-24-2007, 03:39 AM   #1
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Default American Red Ale

Recipe Type: All Grain
Yeast: Wyeast 1056
Yeast Starter: Yes
Additional Yeast or Yeast Starter: None
Batch Size (Gallons): 5.5
Original Gravity: 1.052
Final Gravity: 1.016
IBU: 30
Boiling Time (Minutes): 70
Color: 15
Primary Fermentation (# of Days & Temp): 7
Secondary Fermentation (# of Days & Temp): 14

American Red Ale

Grain:
9 lbs. American 2-Row Malt
2 lbs. Crystal/Caramel Malt 40L
2 oz. Roasted Barley

60 minute mash @ 154.

Hops:
2 oz. Willamette @ 60 minutes

Whole leaf hops.

Yeast:
Wyeast #1056 American Ale
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Primary:
Bleach
Secondary:
American Red
Keg Conditioning:
Gruit
On Tap:
ESB
Bottled:
Nada...
On Deck:
Porter, Belgian Abbey Ale

Last edited by Spyk'd; 09-24-2007 at 04:16 AM.
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Old 11-05-2008, 10:03 PM   #2
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Going to brew this for a second time this weekend...I really liked the 1st batch, it's amazing how simple is often better.
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Old 02-25-2009, 05:02 PM   #3
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I used a variation of this recipe for my second all-grain attempt.

I used Irish Ale yeast instead, and changed the times for adding the hops a bit since I was using pellets.

My hydrometer broke right before brewing, so I won't have the best notes. But I hope to return with some positive feedback on how the finished product tastes.
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Old 04-05-2009, 02:15 PM   #4
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I brewed this in January and am drinking it now. It's a very good beer, thank you!

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Primary/Secondary: #79 California Common

Kegged: #75 American Stout, #76 Winter Warmer 2011, #77 Newcastle Brown, #78 American Pale Ale

Planned: Old Bushy Tail ESB

I secondary every beer I make!

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Old 07-29-2009, 10:36 PM   #5
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I'm trying to decide between this and EdWort's Stone IPA clone for this weekend. Either will be my 1st all grain.
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Old 10-12-2010, 03:08 AM   #6
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I'm thinking about brewing this, two 3 gallon recipes in my two new glass carboys and using Wyeast 1056 and WL East Coast Ale.

Whatyda think?
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Old 10-12-2010, 03:09 AM   #7
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Also, since we're using 2 Row, I'm increasing the boil time to 90
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