Spyk'd

Recipes 

__________________
Primary:
Bleach
Secondary:
American Red
Keg Conditioning:
Gruit
On Tap:
ESB
Bottled:
Nada...
On Deck:
Porter, Belgian Abbey Ale

BrewDey

Recipes 

Going to brew this for a second time this weekend...I really liked the 1st batch, it's amazing how simple is often better.

AgainRelined

Recipes 

I used a variation of this recipe for my second all-grain attempt.

I used Irish Ale yeast instead, and changed the times for adding the hops a bit since I was using pellets.

My hydrometer broke right before brewing, so I won't have the best notes. But I hope to return with some positive feedback on how the finished product tastes.

Beerthoven

Recipes 

I brewed this in January and am drinking it now. It's a very good beer, thank you!

__________________

Primary/Secondary: #41 Peach Ginger Melomel, #51 Two Hearted Ale Clone
Kegged: #49 Munich Pale Ale, #50 Victory Pale Ale
Bottled: #20 Sweet Mead, #34 Common Cider
Planned: American Wheat, Ramsbottom Best Bitter

mookie1010

Recipes 

I'm trying to decide between this and EdWort's Stone IPA clone for this weekend. Either will be my 1st all grain.