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Old 02-03-2010, 01:47 AM   #1
Virant518
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Join Date: Dec 2009
Location: Colorado
Posts: 26
Default All-Grain - 8 Bit Ghost American Pale ALe

Recipe Type: All Grain
Yeast: WY1764- Pacman
Yeast Starter: Yes
Batch Size (Gallons): 5
Original Gravity: 1.055
Final Gravity: 1.013
IBU: 45
Boiling Time (Minutes): 90
Color: 8 SRM
Primary Fermentation (# of Days & Temp): 14
Tasting Notes: Lots of Citrusy hops due to the bursting but it's balanced by a solid grain bill.

Recipe Specifications
--------------------------
Batch Size: 5.00 gal
Boil Size: 6.84 gal
Estimated OG: 1.055 SG
Estimated Color: 7.6 SRM
Estimated IBU: 44.6 IBU
Brewhouse Efficiency: 70.00 %
Boil Time: 90 Minutes

Ingredients:
------------
Amount Item Type % or IBU
7.00 lb Maris Otter (3.0 SRM) Grain 66.67 %
3.00 lb Munich Malt (6.5 SRM) Grain 28.57 %
0.50 lb Aromatic Malt (26.0 SRM) Grain 4.76 %


0.50 oz Sorachi Ace [14.00 %] (15 min) Hops 12.6 IBU
0.50 oz Amarillo Gold [9.30 %] (15 min) Hops 8.4 IBU
0.50 oz Amarillo Gold [9.30 %] (10 min) Hops 6.1 IBU
0.50 oz Sorachi Ace [14.00 %] (10 min) Hops 9.2 IBU
0.50 oz Sorachi Ace [14.00 %] (5 min) Hops 5.1 IBU
0.50 oz Amarillo Gold [9.30 %] (5 min) Hops 3.4 IBU
0.50 oz Amarillo Gold [9.30 %] (0 min) Hops -
0.50 oz Sorachi Ace [14.00 %] (0 min) Hops -

1 Pkgs Pacman-Rogue (Wyeast Labs #1764)


Made it to play with the Pacman yeast a bit. I love this recipe...

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