Home Brew Forums > Recipe Database > HomeBrewTalk.com Recipe Database > American Ale > Extract - 15 Minute Cascade Pale Ale

Reply
 
LinkBack Thread Tools
Old 11-13-2013, 01:15 PM   #281
stonecutter2
HBT_SUPPORTER.png
Feedback Score: 0 reviews
 
stonecutter2's Avatar
Recipes 
 
Join Date: Jul 2013
Posts: 217
Liked 23 Times on 22 Posts
Likes Given: 13

Default


Quote:
Originally Posted by stonecutter2 View Post
Brewed a half batch of this last night. The airlock fumes smell delightfully hoppy

Thanks for the recipe! Was looking for just this kind of thing for some easy brewing and drinking!
Bottled this last night and snuck a sip - totally awesome! Very drinkable, well balanced between hops and malt. I can't wait until these carb up!!

Thank you again for the recipe, this is super easy and a keeper!
__________________

Primary: JAOM, GW Small Beer v3
Secondary:
Bottled: 15 Minute Cascade Pale Ale, Cream of 3 Crops, George Washington's Small Beer, Sam Adams Holiday Porter Clone
TO DO/BREW: Spruce Beer

stonecutter2 is offline  
 
Reply With Quote Quick reply to this message
Old 11-13-2013, 05:23 PM   #282
rideincircles
Feedback Score: 0 reviews
Recipes 
 
Join Date: Feb 2012
Location: Fort Worth
Posts: 203
Liked 7 Times on 7 Posts
Likes Given: 3

Default


I bought my ingredients to make this again since it is my house beer, and I noticed last night that I closed the lid on the party tap and drained out my last half gallon into my keezer. This is after already losing a gallon from a party tap that was leaking earlier in this beers life. Will be making another batch this weekend. Not sure how I will change it up this time, but will probably change up the dry hop again. Been using citra and sorachi the last couple batches.

This will make my 4th batch of this recipe, but all of them are slightly different. Use 6 lbs light DME and 1 lb crystal 60 every time, Bry 97 and mostly Cascade in the boil with a different dry hop. Need to get some mosaic to try soon.

__________________

Started brewing February 2012:
All grain and partial mash brewer depending on time. Meads and apfelwein also.

rideincircles is offline  
 
Reply With Quote Quick reply to this message
Old 11-22-2013, 08:51 PM   #283
stonecutter2
HBT_SUPPORTER.png
Feedback Score: 0 reviews
 
stonecutter2's Avatar
Recipes 
 
Join Date: Jul 2013
Posts: 217
Liked 23 Times on 22 Posts
Likes Given: 13

Default


I cracked a bottle of this last night, and it was a tasty Pale Ale. A tad more bitter than I'd expected after time in the bottle, but it was really good. I'll be sharing this on Thanksgiving for sure! And I'll be brewing another batch once this is all gone.

__________________

Primary: JAOM, GW Small Beer v3
Secondary:
Bottled: 15 Minute Cascade Pale Ale, Cream of 3 Crops, George Washington's Small Beer, Sam Adams Holiday Porter Clone
TO DO/BREW: Spruce Beer

stonecutter2 is offline  
 
Reply With Quote Quick reply to this message
Old 11-28-2013, 03:15 PM   #284
Omahawk
Feedback Score: 0 reviews
Recipes 
 
Join Date: Jun 2009
Location: Omaha
Posts: 245
Liked 11 Times on 11 Posts
Likes Given: 11

Default


This sounded like fun so I brewed this 13 days ago, and modified it slightly to make it a 25 minute boil given the hops I had on hand. It's been a couple of years since I've done an extract batch OR used dry yeast. Remind me: is there any reason why this should need to sit in the fermenter longer than an all-grain or liquid yeast batch? I read the first few pages of content in this thread, and noticed 4 weeks in fermenter seemed typical.

My batches are all pretty much liquid yeast and all-grain, and with my process on lower gravity beers I'm typically done after 2-3 weeks. (usually raising the fermentation temp by day 4 or 5 when attenuation is pretty much done, then cold crashing by day 10 or 12 or so, adding drop hops if necessary, and then kegging somewhere between days 14 and 17.)

Just wondering if I've forgotten something since my extract and dry yeast days.

Thanks.

__________________

In Heaven there is no beer
That's why we drink it here
And when we're all gone from here
Our friends will be drinking all the beer.

Omahawk is offline  
 
Reply With Quote Quick reply to this message
Old 11-28-2013, 06:17 PM   #285
ResumeMan
HBT_SUPPORTER.png
Feedback Score: 0 reviews
 
ResumeMan's Avatar
Recipes 
 
Join Date: Nov 2011
Location: Oakland
Posts: 460
Liked 24 Times on 23 Posts

Default


No. There's no difference between all-grain and extract once the wort is out of the kettle (except that perhaps the extract wort may be less fermentable), and the fermentation profiles are the same for liquid or dry yeast (depending on the specific strain obviously).

I believe what you are seeing in this thread is the common current practice of leaving beer in the primary fermenter for a fairly long time to ensure that the yeast "clean up". But if you have normal success with shorter processing times on other beers, just do what you always do.

__________________

I am not drunk! I am by nature a loud, friendly, clumsy person!

ResumeMan is offline  
 
Reply With Quote Quick reply to this message
Old 11-29-2013, 03:23 AM   #286
Omahawk
Feedback Score: 0 reviews
Recipes 
 
Join Date: Jun 2009
Location: Omaha
Posts: 245
Liked 11 Times on 11 Posts
Likes Given: 11

Default


Quote:
Originally Posted by ResumeMan View Post
No. There's no difference between all-grain and extract once the wort is out of the kettle (except that perhaps the extract wort may be less fermentable), and the fermentation profiles are the same for liquid or dry yeast (depending on the specific strain obviously).
Thanks for reaffirmation. It's ready, so I'm cold crashing and will drop hop in the morning. Happy Thanksgiving.
__________________

In Heaven there is no beer
That's why we drink it here
And when we're all gone from here
Our friends will be drinking all the beer.

Omahawk is offline  
 
Reply With Quote Quick reply to this message
Old 12-19-2013, 02:06 AM   #287
Omahawk
Feedback Score: 0 reviews
Recipes 
 
Join Date: Jun 2009
Location: Omaha
Posts: 245
Liked 11 Times on 11 Posts
Likes Given: 11

Default


I used a similar recipe and approach - 6 lbs light DME, 1 lb Munich malt, and 6.5 oz total cascades.

It took 7 days at near freezing, but the haze (yeast or dry hop - not sure which) finally cleared. Taste is every bit as good as my all-grain batches. US 05 did a nice job at 65 degrees.

__________________

In Heaven there is no beer
That's why we drink it here
And when we're all gone from here
Our friends will be drinking all the beer.

Omahawk is offline  
 
Reply With Quote Quick reply to this message
Old 12-19-2013, 08:57 PM   #288
rideincircles
Feedback Score: 0 reviews
Recipes 
 
Join Date: Feb 2012
Location: Fort Worth
Posts: 203
Liked 7 Times on 7 Posts
Likes Given: 3

Default


Since I have been using BRY-97 with this, I end up having a day of lag time, followed by 5 days of fermentation then dry hop for 10-12 days and keg. Force carbing can have this drinkable in 3 weeks, but it improves with more carbonation time.

I will probably use S-05 next time to see how it compares to the BRY-97.

__________________

Started brewing February 2012:
All grain and partial mash brewer depending on time. Meads and apfelwein also.

rideincircles is offline  
 
Reply With Quote Quick reply to this message
Old 12-29-2013, 05:27 PM   #289
sweed
Feedback Score: 0 reviews
Recipes 
 
Join Date: Jun 2012
Location: Salem
Posts: 958
Liked 110 Times on 92 Posts
Likes Given: 34

Default


I brewed a 15 minute wheat pale Friday night after this recipe came out awesome earlier this year. I used centennial, citra, and a little amarillo for hops. Smells incredible fermenting.

__________________
sweed is offline  
 
Reply With Quote Quick reply to this message
Old 12-31-2013, 02:09 AM   #290
ScotBrew
Feedback Score: 0 reviews
Recipes 
 
Join Date: Dec 2012
Location: Philadelphia
Posts: 222
Liked 13 Times on 12 Posts
Likes Given: 22

Default


Made 2 5 gallon batches of this on Friday night. Can't wait to try it!

__________________
Smick Daddy Brewing
Fermenter 1 - Scottish Nut Ale/80 Shilling
Fermenter 2 - Cascade Pale Ale
Fermenter 3 - Green Flash IPA Clone
Fermenter 4, 5 & 6 - Empty
Bottled - Kolsch
ScotBrew is offline  
 
Reply With Quote Quick reply to this message
Reply


Quick Reply
Message:
Options
Thread Tools


Similar Threads
Thread Thread Starter Forum Replies Last Post
All-Grain - PineBelt Pale Ale Clone - PineTar Pale Ale Kerberbb American Ale 13 10-10-2013 10:36 PM
All-Grain - Cascade Pale Ale hollywoodbrew American Ale 1 06-26-2013 04:40 PM
All-Grain - Citra/Cascade Summer Ale Toecutter American Ale 2 09-06-2011 08:02 AM
Cascade Pale Ale Vermicous American Ale 2 12-06-2010 06:17 PM
Partial - Carbon's Cascade Amber carbon111 American Ale 1 08-10-2009 10:26 PM