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Old 12-21-2010, 09:48 PM   #21
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Quote:
Originally Posted by Schlenkerla View Post
Here is some beer pron... (Yes - Geeky Engineer....)

Front View



Top View




Isometric View
From one engineer to another, well played! Now if we could only get a section!

Prost
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Old 02-01-2011, 12:52 AM   #22
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What's the water and temp schedule after mashing @ 148F?

For 5G, mash in 3G of water @ 157F to get it to 148F for 60min.
Then 3.65G @ 186F to get it to 168F for another 30 min?

Any help?

Thanks!
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