Recipe Type: All Grain
Yeast: Nottingham
Batch Size (Gallons): 5.00
Original Gravity: 1.057
Final Gravity: 1.14
IBU: 30.8
Boiling Time (Minutes): 60
Color: 14.07 °SRM
Primary Fermentation (# of Days & Temp): 7
Secondary Fermentation (# of Days & Temp): 14

Category English Pale Ale Single malt/Single Hop
Subcategory Standard/Ordinary Bitter
Recipe Type All Grain
Batch Size 5 gal.
Volume Boiled 6 gal.
Mash Efficiency 72 %
Total Grain/Extract 11.00 lbs.
Total Hops 2.3 oz.
Calories (12 fl. oz.) 224.7
Cost to Brew $25.95 (USD)
Cost per Bottle (12 fl. oz.) $0.49 (USD)

11.00 lbs. Maris Otter Pale
1.5 oz Fuggle (Leaf, 4.75 %AA) boiled 60 min.
0.50 oz. Fuggle (Leaf, 4.75 %AA) boiled 15 min.
0.50 oz. Fuggle (Leaf, 4.75 %AA) boiled 1 min.


Single infusion mash at 154. Batch sparged
The fermentation temp is: 65 degrees