MikeRLynch
Well-Known Member
- Recipe Type
- All Grain
- Yeast
- Safale 05
- Yeast Starter
- No
- Batch Size (Gallons)
- 5
- Original Gravity
- 1.049
- Final Gravity
- 1.010
- Boiling Time (Minutes)
- 60
- IBU
- 50
- Color
- 12 SRM
- Primary Fermentation (# of Days & Temp)
- 21 @ 67
- Tasting Notes
- Dry and biscuty, the hops add some interest to a common Irish Red
Grains:
8 lb. American 2-row
.75 lb. American crystal 90L
.25 lb. Belgian CaraMunich
2 oz. Belgian biscuit
2 oz. American crystal 40L
Hops:
1 oz. Nugget (12% AA, 60 min.)
.5 oz. Willamette (5% AA, 15 min.)
.5 oz. Willamette (aroma)
Mash:
- Mash at 152° for one hour with 3 gallons
- Sparge at 170° with 2 gallons
- Sparge again at 170° with 2 gallons
8 lb. American 2-row
.75 lb. American crystal 90L
.25 lb. Belgian CaraMunich
2 oz. Belgian biscuit
2 oz. American crystal 40L
Hops:
1 oz. Nugget (12% AA, 60 min.)
.5 oz. Willamette (5% AA, 15 min.)
.5 oz. Willamette (aroma)
Mash:
- Mash at 152° for one hour with 3 gallons
- Sparge at 170° with 2 gallons
- Sparge again at 170° with 2 gallons