kaiser423

Recipes 

Schlenkerla

Recipes 

Hop utilization is different for full vs partial boils. (post #1)

2 gallons vs 6 galllons

__________________
Success is getting what you want. Happiness is wanting what you get. - Dale Carnegie

BS Nano-Brewery

Primary: Irish Red Ale, Dead Ringer IPA
2ndary: Red Zinfandel
Drinking: Irish Blonde, House Amber
Next: SNPA Clone, Cali-Common, Another Amber

|Myeast 50327|Easy Hop Oast|

red999

Recipes 

If you love cascade hops this is an awesome recipe. I wish I made more.

__________________
Primary:

Secondary:

Kegged:

UpNext:

Schlenkerla

Recipes 

What reciped did you make extract or AG (25 or 35 IBU)?

__________________
Success is getting what you want. Happiness is wanting what you get. - Dale Carnegie

BS Nano-Brewery

Primary: Irish Red Ale, Dead Ringer IPA
2ndary: Red Zinfandel
Drinking: Irish Blonde, House Amber
Next: SNPA Clone, Cali-Common, Another Amber

|Myeast 50327|Easy Hop Oast|

red999

Recipes 

Not positive but I think it was the 35 IBU AG recipe but without the dryhopping. I remember 3 different hop additions.

__________________
Primary:

Secondary:

Kegged:

UpNext:

Grummle

Recipes 

I'm looking to get away from extract and I wanted to try something partial mash or simple AG. I was thinking of giving this recipe a try. It looks nice and simple and single step mash so I think I'll be able to do it with the sock method on the stove.

Also I'm brewing 2.5g batches. I figured after I got it into the Beersmtih I could have it halve the recipe.

You guys see any problem with this? Any tips for a newbie

Schlenkerla

Recipes 

I think you be ok by halfing it, just make sure your hops get you the same IBU, tweak the hop amounts to make it work. Check your AAU's to dial them in and you'll be good to go.

You will kick yourself for not making 5 gallons. Its that good!

__________________
Success is getting what you want. Happiness is wanting what you get. - Dale Carnegie

BS Nano-Brewery

Primary: Irish Red Ale, Dead Ringer IPA
2ndary: Red Zinfandel
Drinking: Irish Blonde, House Amber
Next: SNPA Clone, Cali-Common, Another Amber

|Myeast 50327|Easy Hop Oast|

astrean

Recipes 

Just brewed up the extract version of this recipe. Used Munton's amber DME, 1/2 lb Carlson's malto dextrin, and White Labs WLP001 California Ale yeast. I also added in some Irish Moss at 15 minutes to help clarify it. OG came in at 1.068.

Sat in the primary for about 6 days, just racked it over the to secondary on January 2nd. I'll probably leave it in the secondary for 2 weeks or so, kegging on the 16th. I'll let you know the result!

__________________
-------------------------------------------------------
Keg #1: Nothing
Keg #2: Nothing
Keg #3: Nothing
Secondary #1: Coffee Chocolate Stout
Secondary #2: House Amber Ale
Primary #1: Nothing
Primary #2: Nothing
Primary #3; Nothing

On Deck:
- Finish the 7 cu. ft keezer
- Pick 3 more beers to brew and learn from

"I live my life 5 gallons at a time" - Vin Diesel, if he homebrewed

Schlenkerla

Recipes 

Well.... Have you tasted it yet???

__________________
Success is getting what you want. Happiness is wanting what you get. - Dale Carnegie

BS Nano-Brewery

Primary: Irish Red Ale, Dead Ringer IPA
2ndary: Red Zinfandel
Drinking: Irish Blonde, House Amber
Next: SNPA Clone, Cali-Common, Another Amber

|Myeast 50327|Easy Hop Oast|

jppostKW

Recipes 

not directed at me but i did a 1.5 gallon AG test batch of this and it is glorious!!!!! have a 10 gallon batch planned very soon!
hops at 60 30 and 5

__________________
Diesel Fuel Brewery