Made this for a friend's wedding after party. Twas a big hit! This is my third Oktoberfest recipe and I have to say this will be the recipe from now on.
Primary: DunkelWiezen, Imperial Brown Ale
Secondary: Barleywine, Holiday Mead, Munich Helles
On Tap: ESB, Irish Red, Nelson Sauvignon Pale Ale,Coffee Imperial Stout on whiskey soaked oak chips
Bottles:Barleywine, Oatmeal Stout, Irish Red, Clone's Amber Ale