Made this for a friend's wedding after party. Twas a big hit! This is my third Oktoberfest recipe and I have to say this will be the recipe from now on.
Secondary: Coffee Imperial Stout
On Tap: Barleywine, Irish Red, Soda Water,Oatmeal Stout
Keg Aging: Amber Ale, Parti-gyle Porter IPA thingy
Bottles:Millennium Falconer IPA, Cream Ale, Sullivan's Imperial Coffee Stout