I think im going to enter it in a local comp,hope u dont mind!
Definitely not!!! Let me know how it scores
Good luck
More emoticons!! :cross::rockin:
I think im going to enter it in a local comp,hope u dont mind!
I just got the score sheets in the mail final score was a 25 which isnt bad. Somehow both score sheets detected sulfur which i was unaware of even though i drank 5 gallons of the stuff? Both found the body a little heavy and taste a little cloying maybe due to my higher mash temps. Im thinking the sulfur must have been due to the kolsch yeast?
BJCP Guidelines said:Aroma: Very low to no Pils malt aroma. A pleasant, subtle fruit aroma from fermentation (apple, cherry or pear) is acceptable, but not always present. A low noble hop aroma is optional but not out of place (it is present only in a small minority of authentic versions). Some yeasts may give a slight winy or sulfury character (this characteristic is also optional, but not a fault).
Just Cold crashing now. did a little taste the other day and it's going to turn out really nice!
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